Default assumptions
- Truck/trailer cost$60,000
- Equipment/buildout$20,000
- Permits/licenses$3,000
- Initial inventory$2,500
- Emergency cushion$10,000
Food truck startup
Estimate total startup cost, cash cushion, total cash needed, and monthly sales needed to recover startup costs over 12 months.
The calculator adds startup categories and estimates the monthly sales needed to recover startup cost across 12 months.
Food trucks can be expensive after permits, commissary kitchen rules, fire safety, repairs, staffing, food waste, event fees, and slow days.
Permit-heavy. Health department, food handling, fire safety, commissary, city/county, and event permits may apply.
No. It focuses on startup cash. Ongoing labor, food cost, fuel, rent, fees, and repairs are separate.
Yes. Repairs, permits, slow days, and event gaps can create cash pressure.
No. It is a rough planning tool, not tax, legal, financial, or licensing advice.